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agar

is agar, which is a kind of vegetable gum. It is made of polysaccharide extracted from Eucheuma, cauliflower and Gracilaria. It is one of the most widely used seaweed gum in the world. It is generally colorless and has no fixed shape. It is soluble in hot water. It has a wide range of applications in the food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects, agar used in food can significantly change the quality of food, improve the grade

Product Details

scientific nameagar, yes.vegetable gum, commonly used seafood.Eucheuma,stone cauliflower,Gracilariapolysaccharide, etc., is the most widely used in the world.seaweed glue, generally colorless,not fixedshape, soluble in hot water. It is in the food industry,pharmaceutical industry, daily chemical, biological engineering and many other aspects have a wide range of applications, agar used in food can significantly change the quality of food, improve the grade of food.

is characterizedcoagulability, stability and other physicalchemical properties, can form with some substancescomplex, can be usedThickener,coagulant,suspending agent,emulsifier,Preservativeandstabilizer. And widely used in the manufacture of various beverages,Jelly, ice cream,pastry,fudge, canned food, meat products, porridge soup food, cold food and so on. agar inchemical industry, medical research, can beMedium,Ointmentbase and other uses.

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