application in fudge

Carrageenan is used to make transparent fruit soft candy in our company for a long time. Its fruit has strong flavor, moderate sweetness, refreshing and non-sticky teeth, and its transparency is better than agar, and its price is lower than agar. Adding carrageenan to ordinary hard candy and soft candy can make the product taste smooth, more elastic, less sticky and more stable.

product features:
1. smooth and delicate sugar body, fine organization, soft and smooth transparent
2. Good toughness, good elasticity
3. Taste no peculiar smell, mouth does not stick teeth, eat more but not greasy, summer does not melt
4. For a variety of soft candy, and in the functional raw materials with, make it more healthy and functional

Product Type:
1. Universal soft sugar powder, easy pouring, easy demoulding, high yield
2. Acid soft sugar powder, gel effect is good, simulation pulp taste
3. Crystal soft candy powder, good water retention, unique product characteristics