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carrageenan in dairy products are thickening, stabilizing, shaping, suspending, gelling, etc. The application of carrageenan in the stirring type dairy beverage can prevent its precipitation to make it full taste and prolong the shelf life of the product. Carrageenan can also be used to stabilize fruity yogurt to add texture and smoothness to the taste, releasing a good flavor.
Product Type:Yogurt Milk Drink
