beverage and beer, fruit wine application

the role of carrageenan in water is mainly gel, suspension, shape and thickening.

product features:

1. Carrageenan forms an elastic gel and does not melt and harden at room temperature

2. Complexing with protein to improve the stability of vegetable protein drinks when heated

3. Carrageenan can be used as a wort clarifier in the beer production process. Beer and fruit wine often contain some colloidal substances to make it turbid, causing difficulties in filtering and affecting the clarity of beer and fruit wine. Carrageenan wort clarifier can speed up the speed of wort clarification, improve the non-biological stability of beer, increase the shelf life and reduce costs.

Product Type:vegetable protein beverage beer fruit wine fruit drink granules