other food applications

1. Applicable to the wave crystal spheres in milk tea and drinks: it has the characteristics of strong toughness, structural Q-bomb and high gel strength. Excellent bonding effect, the crystal ball forming rules are not recessed, and can withstand secondary sterilization.

2. Carrageenan in ordinary canned fruits and vegetables and canned fish and meat as a coagulant effect is very good, because it is not the product contains the amount of soluble solids and pH restrictions, whether sugar or not, whether it is acidic, neutral, or alkaline, can form a gel, applicability than gelatin and pectin.

3. The application of carrageenan in pet food can ensure that there is no lipid separation in the production process and can bring viscosity to the system.

4. Adding carrageenan to bread and biscuits can increase the water retention function, thereby delaying aging.

5. carrageenan dietary fiber activity and functional food development and application, will play a certain role in human diet health.

6. Carrageenan in food sauces can be applied to a variety of production processes, in different sauces to play its role.